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Recipe Information edit

Details

Name: Roasted Covid Black Brewer: floodea Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 26 l Boil Length: 60 min. Target Volume: 23 l

Style

Name: Russian Imperial Stout Category: Stout - 13F Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt5 kg 200 g2 °L1.0361.05183%
Chocolate Malt300 g350 °L1.0341.0035%
Roasted Barley300 g300 °L1.0251.0025%
Flaked Barley300 g1 °L1.0321.0035%
Flaked Oats200 g3 °L1.0321.0023%
Total 6 kg 300.00 g
29 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Target (Uk)28 g8Boil60 min.Pellet28
Total 28.00 g         28  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining2.8 gBoil0 min.

Mash Information edit

Details

Name: Roasted Covid Black Brewer: floodea Brew Date:
  Boil Volume: 26 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 18 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion60 min.68.3 °C19.72 l76.4 °C3.13
Total   1 hour   0.00 l (runoff: -0.94 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.76.7 °C2.02 l100.0 °C
2nd Infusion10 min.76.7 °C5.21 l78.3 °C
Total 20 min   7.23 l    

Type

all-grain

OG

1.060
style
1.075 - 1.115

FG

1.013
style
1.018 - 1.030

Color

29 SRM
style
30 - 40

IBU

28
style
50 - 90

ABV

6.2%
style
8 - 12

Cal.

198
per 12oz.