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Wolf of Badenoch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Wolf of Badenoch	Brewer: Yorickas	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 28 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg	3 °L	1.038	1.041	57%
Vienna Malt	1 kg	4 °L	1.036	1.010	14%
Munich Malt	1 kg	9 °L	1.037	1.010	14%
Lager Malt	500 g	2 °L	1.038	1.005	7%
Wheat, Torrified	500 g	2 °L	1.036	1.005	7%
Total	7 kg	7 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	50 g	12.9	Dry Hop	7 day(s)	Pellet	0
Amarillo (Usa)	20 g	7.3	Dry Hop	7 day(s)	Pellet	0
Warrior (Usa)	25 g	14.2	Boil	60 min.	Pellet	30
Amarillo (Usa)	20 g	8.2	Boil	20 min.	Pellet	8
Amarillo (Usa)	20 g	8.2	Boil	1 min.	Pellet	1
Mosaic	20 g	13.2	Boil	1 min.	Pellet	1
Total	155.00 g					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	95	Medium	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Wolf of Badenoch	Brewer: Yorickas	Brew Date:
	Boil Volume: 28 l	Units: metric	Thermal Loss: 1.6666666666667°C
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	21.91 l	75.9 °C	3.13
Total		1 hour		21.91 l (runoff: 13.14 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	21.91 l	75.2 °C
Total	1 hour		21.91 l

Type

all-grain

OG

1.070

style
1.056 - 1.075

FG

1.004

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

40

style
40 - 70

ABV

8.7%

style
5.5 - 7.5

Cal.

226

per 12oz.