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Vermacht-IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Vermacht-IPA	Brewer: phalocrator666	Brew Date: 5/9/2020
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 28 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes	Experiment 1

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Lager Malt	4 kg	2 °L	1.038	1.041	67%
Vienna Malt	1 kg	4 °L	1.036	1.010	17%
Munich Malt	1 kg	9 °L	1.037	1.010	17%
Total	6 kg	6 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	25 g	10.1	Boil	60 min.	Pellet	29
Cascade (Usa)	15 g	8.1	Boil	60 min.	Pellet	14
Chinook (Usa)	35 g	10.1	Boil	20 min.	Pellet	26
Cascade (Usa)	20 g	8.1	Boil	20 min.	Pellet	12
Chinook (Usa)	50 g	10.1	Dry Hop	5 min.	Whole	0
Cascade (Usa)	25 g	8.1	Dry Hop	5 min.	Pellet	0
Simcoe (Usa)	25 g	11.9	Dry Hop	5 min.	Pellet	0
Mosaic	25 g	11.8	Dry Hop	5 min.	Pellet	0
Total	220.00 g					81

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	90	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Vermacht-IPA	Brewer: phalocrator666	Brew Date: 5/9/2020
	Boil Volume: 28 l	Units: metric	Thermal Loss: 1.6666666666667°C
	Mash Efficiency: 80%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22.22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.78 l	75.9 °C	3.13
Total		1 hour		18.78 l (runoff: 11.27 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	22.71 l	76.7 °C
Total	0 min		22.71 l

Type

all-grain

OG

1.060

style
1.050 - 1.075

FG

1.006

style
1.010 - 1.018

Color

6 SRM

style
8 - 14

IBU

81

style
40 - 60

ABV

7.1%

style
5 - 7.5

Cal.

194

per 12oz.