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Recipe Information edit

Details

Name: a Brewer: ruggyo Brew Date: 1/19/2038
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
American Crystal 120L5 lbs.120 °L1.0341.026100%
Total 5 lbs.
40 SRM
  1.026    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Windsor75Low64 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: a Brewer: ruggyo Brew Date: 1/19/2038
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F1.88 gal.168.6 °F1.50
Total   1 hour   1.88 gal. (runoff: 1.13 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.88 gal.
Total   4.88 gal.  

Type

all-grain

OG

1.026
style
1.045 - 1.060

FG

1.006
style
1.010 - 1.015

Color

40 SRM
style
10 - 17

IBU

0
style
25 - 40

ABV

2.6%
style
4.5 - 6.2

Cal.

84
per 12oz.