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Honey Pilsner

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Honey Pilsner	Brewer: matthaeus123	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 75 min.	Target Volume: 3 gal.
Style	Name: German Pilsner	Category: Pilsner - 2A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	3 lbs. 8 oz.	2 °L	1.037	1.037	50%
Vienna Malt	1 lbs. 8 oz.	4 °L	1.036	1.015	21%
Honey Malt	12 oz.	23 °L	1.03	1.006	11%
Honey	8 oz.	0 °L	1.035	1.006	7%
Biscuit Malt	6 oz.	24 °L	1.035	1.004	5%
Munich 20	6 oz.	20 °L	1.035	1.004	5%
Total	7 lbs.	10 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	0.6 oz.	2.7	Boil	80 min.	Pellet	12
Saaz (Czech)	1 oz.	2.7	Boil	15 min.	Pellet	9
Saaz (Czech)	0.4 oz.	2.7	Boil	5 min.	Pellet	1
Total	2.00 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Czech Pils 2278	72	Medium	50 °F	58 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Honey Pilsner	Brewer: matthaeus123	Brew Date:
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.63 gal.	168.6 °F	1.50
Total		1 hour		2.63 gal. (runoff: 1.57 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	1.88 gal.	168.6 °F
Total	1 hour		1.88 gal.

Type

partial mash

OG

1.072

style
1.044 - 1.050

FG

1.020

style
1.008 - 1.013

Color

10 SRM

style
2 - 5

IBU

22

style
25 - 45

ABV

6.8%

style
4.4 - 5.2

Cal.

240

per 12oz.