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Stone IPA Clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stone IPA Clone	Brewer: VSat	Brew Date: 1/19/2038
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 24.60517657 l	Boil Length: 60 min.	Target Volume: 18.9270589 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 kg 762.72 g	2 °L	1.037	1.058	84%
American Crystal 20L	453.5923696 g	20 °L	1.034	1.005	8%
Munich Malt	453.5923696 g	9 °L	1.037	1.006	8%
Total	5 kg 669.90 g	7 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	28.3495231 g	10	Dry Hop	14 day(s)	Pellet	0
Warrior (Usa)	28.3495231 g	15.3	Boil	60 min.	Pellet	63
Centennial (Usa)	28.3495231 g	10	Boil	15 min.	Pellet	21
Centennial (Usa)	28.3495231 g	10	Boil	5 min.	Pellet	8
Total	113.40 g					92

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2.464460795 mL	Boil	15 min.
Whirlfloc Tablet	Fining	14.17476155 g	Boil	15 min.

Mash Information edit

Details	Name: Stone IPA Clone	Brewer: VSat	Brew Date: 1/19/2038
	Boil Volume: 24.60517657 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	8.50 l	70.3 °C	1.50
Total		1 hour		8.50 l (runoff: 7.65 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	16.95 l	76.7 °C
Total	0 min		16.95 l

Type

all-grain

OG

1.069

style
1.056 - 1.075

FG

1.019

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

92

style
40 - 70

ABV

6.6%

style
5.5 - 7.5

Cal.

230

per 12oz.