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Recipe Information edit

Details

Name: Brut Tripel Brewer: bradmaupin Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: Belgian Tripel Category: Begian Strong Ale - 18C Type: Ale

Notes

2ml amylo 300
no yeast nutrient
whrfloc added at 15 min

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row10 lbs. 8 oz.2 °L1.0371.05472%
2-Row Malt2 lbs.2 °L1.0361.01014%
White Wheat2 lbs.2 °L1.041.01114%
Total 14 lbs. 8.00 oz.
4 SRM
  1.076    

Hops add

Hops Amount AA% Use Time Type IBU  
Nelson1.5 oz.12.4Dry Hop3 day(s)Pellet0
Strata0.5 oz.15.5Dry Hop3 day(s)Pellet0
Magnum (Germany)0.67 oz.10.8Boil60 min.Pellet18
Amarillo (Usa)0.5 oz.7.9Boil30 min.Pellet8
Strata0.33 oz.15.5Aroma20 min.Pellet0
Nelson1 oz.12.4Aroma20 min.Pellet0
Amarillo (Usa)0.5 oz.7.9Boil15 min.Pellet5
Nelson1 oz.12.4Boil0 min.Pellet0
Strata0.33 oz.15.5Boil0 min.Pellet0
Total 6.33 oz.         31  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Leuven Pale Ale 353899.5High60 °F75 °F

Miscs Add

Misc Type Amount Use Time  
amylo 300Other0.068 fl. oz.Primary0 min.

Mash Information edit

Details

Name: Brut Tripel Brewer: bradmaupin Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 84% Mash Method: single infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.44 gal.168.6 °F1.50
Total   1 hour   5.44 gal. (runoff: 3.26 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F1.87 gal.204.8 °F
2nd Infusion10 min.170.0 °F1.87 gal.173.0 °F
Total 20 min   3.74 gal.    

Type

all-grain

OG

1.076
style
1.075 - 1.085

FG

1.000
style
1.008 - 1.014

Color

4 SRM
style
4.5 - 7

IBU

31
style
20 - 40

ABV

10.0%
style
7.5 - 9.5

Cal.

244
per 12oz.