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Stone pale ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stone pale ale	Brewer: VSat	Brew Date: 4/4/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 90 min.	Target Volume: 10 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 row pale malt	20 lbs.	2 °L	1.036	1.072	87%
Crystal (60L)	2 lbs.	2 °L	1.036	1.007	9%
Crystal (75L)	1 lbs.	2 °L	1.036	1.004	4%
Total	23 lbs.	4 SRM		1.083

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum	1 oz.	5.5	Boil	90 min.	Pellet	12
Ahtanum	2 oz.	5.5	Boil	15 min.	Pellet	11
Total	3.00 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast 1968	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Mash @152%	Fining	0 oz.	Boil	0 min.
8 gallons sparge	Fining	0 oz.	Boil	0 min.
7 gallons boil	Fining	0 oz.	Boil	0 min.

Mash Information edit

Details	Name: Stone pale ale	Brewer: VSat	Brew Date: 4/4/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.63 gal.	168.6 °F	1.50
Total		1 hour		8.63 gal. (runoff: 5.18 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	0.82 gal.	170.0 °F
Total	0 min		0.82 gal.

Type

extract

OG

1.083

style
1.045 - 1.060

FG

1.021

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

23

style
30 - 45

ABV

8.1%

style
4.5 - 6.2

Cal.

276

per 12oz.