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Recipe Information edit

Details

Name: Stone pale ale Brewer: VSat Brew Date: 4/4/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 90 min. Target Volume: 10 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2 row pale malt20 lbs.2 °L1.0361.07287%
Crystal (60L)2 lbs.2 °L1.0361.0079%
Crystal (75L)1 lbs.2 °L1.0361.0044%
Total 23 lbs.
4 SRM
  1.083    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum1 oz.5.5Boil90 min.Pellet12
Ahtanum2 oz.5.5Boil15 min.Pellet11
Total 3.00 oz.         23  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Wyeast 196875Low65 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Mash @152%Fining0 oz.Boil0 min.
8 gallons spargeFining0 oz.Boil0 min.
7 gallons boilFining0 oz.Boil0 min.

Mash Information edit

Details

Name: Stone pale ale Brewer: VSat Brew Date: 4/4/2012
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F8.63 gal.168.6 °F1.50
Total   1 hour   8.63 gal. (runoff: 5.18 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F0.82 gal.
Total   0.82 gal.  

Type

extract

OG

1.083
style
1.045 - 1.060

FG

1.021
style
1.010 - 1.015

Color

4 SRM
style
5 - 14

IBU

23
style
30 - 45

ABV

8.1%
style
4.5 - 6.2

Cal.

276
per 12oz.