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Sierra nevada celebration ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sierra nevada celebration ale	Brewer: VSat	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 22.71247068 l	Boil Length: 60 min.	Target Volume: 37.8541178 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 row pale malt	10 kg 432.62 g	2 °L	1.036	1.083	88%
Crystal (30L)	907.1847392 g	2 °L	1.036	1.007	8%
CaraPils	453.5923696 g	2 °L	1.033	1.003	4%
Total	11 kg 793.40 g	5 SRM		1.093

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	56.6990462 g	12.5	Boil	60 min.	Pellet	37
Cascade (Usa)	85.0485693 g	5.5	Boil	30 min.	Pellet	19
Cascade (Usa)	28.3495231 g	5.5	Dry Hop	0 min.	Pellet	0
Centennial (Usa)	28.3495231 g	10	Dry Hop	0 min.	Pellet	0
Total	198.45 g					56

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast 1056	75	Low	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Mash @152 %	Fining	0 g	Boil	0 min.

Mash Information edit

Details	Name: Sierra nevada celebration ale	Brewer: VSat	Brew Date:
	Boil Volume: 22.71247068 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	17.69 l	70.3 °C	1.50
Total		1 hour		17.69 l (runoff: 15.92 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.79 l	76.7 °C
Total	0 min		6.79 l

Type

extract

OG

1.093

style
1.045 - 1.060

FG

1.023

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

56

style
25 - 40

ABV

9.2%

style
4.5 - 6.2

Cal.

310

per 12oz.