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Recipe Information edit

Details

Name: Arrogant Bastard Brewer: VSat Brew Date: 4/4/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 9.17 gal. Boil Length: 90 min. Target Volume: 5.5 gal.

Style

Name: Imperial IPA Category: India Pale Ale - 14C Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pale Malt (2 Row) US15 lbs.2 °L1.0361.07490%
Aromatic Malt7 oz.26 °L1.0361.0023%
Biscuit Malt7 oz.23 °L1.0361.0023%
Caramunich Malt7 oz.56 °L1.0331.0023%
Special B Malt7 oz.180 °L1.031.0023%
Total 16 lbs. 12.00 oz.
15 SRM
  1.082    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook1.00001681986 oz.13Boil60 min.Pellet46
Chinook1.00001681986 oz.13Boil45 min.Pellet41
Chinook1.00001681986 oz.13Boil2 min.Pellet9
Total 3.00 oz.         96  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham Yeast75Very High63 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Arrogant Bastard Brewer: VSat Brew Date: 4/4/2012
  Boil Volume: 9.17 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.28 gal.168.6 °F1.50
Total   1 hour   6.28 gal. (runoff: 3.77 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.40 gal.
Total   5.40 gal.  

Type

all-grain

OG

1.082
style
1.070 - 1.090

FG

1.020
style
1.010 - 1.020

Color

15 SRM
style
8 - 15

IBU

96
style
60 - 120

ABV

8.1%
style
7.5 - 10

Cal.

273
per 12oz.