Recipes

new delete

xml save as... save

Desasosiego Cósmico

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Desasosiego Cósmico	Brewer: kiwiales	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 26 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	5 kg	5 °L	1.034	1.038	85%
British Crystal 75L	450 g	75 °L	1.033	1.003	8%
Gold Amber Swan	400 g	40 °L	1.034	1.003	7%
Total	5 kg 850.00 g	13 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
calypso	10 g	14.8	Boil	60 min.	Pellet	17
calypso	10 g	14.8	Boil	10 min.	Pellet	9
Total	20.00 g					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	77	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Desasosiego Cósmico	Brewer: kiwiales	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.31 l	75.2 °C	3.13
Total		1 hour		18.31 l (runoff: 11.00 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	17.37 l	75.2 °C
Total	1 hour		17.37 l

Type

all-grain

OG

1.045

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

13 SRM

style
10 - 17

IBU

26

style
25 - 40

ABV

4.6%

style
4.5 - 6.2

Cal.

148

per 12oz.