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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Double Infusion
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Dogfish Head 60 Minute IPA
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Dogfish Head 60 Minute IPA
Brewer:
VSat
Brew Date:
4/4/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
5.5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
This is from the book, Clone Brews.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Extra Light DME
8 lbs. 9 oz.
3 °L
1.037
1.063
94%
Crystal 60
4 oz.
60 °L
1.033
1.001
3%
Amber Malt
4 oz.
22 °L
1.035
1.001
3%
Total
9 lbs. 1.00 oz.
7 SRM
1.066
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Warrior (Usa)
1 oz.
15.3
Boil
60 min.
Pellet
64
Warrior (Usa)
0.25 oz.
15.3
Boil
30 min.
Pellet
13
Simcoe (Usa)
0.25 oz.
12.5
Boil
30 min.
Pellet
10
Amarillo (Usa)
0.25 oz.
9
Boil
30 min.
Pellet
7
Warrior (Usa)
0.25 oz.
15.3
Boil
15 min.
Pellet
8
Simcoe (Usa)
0.25 oz.
12.5
Boil
15 min.
Pellet
7
Amarillo (Usa)
0.25 oz.
9
Boil
15 min.
Pellet
5
Warrior (Usa)
0.25 oz.
15.3
Boil
10 min.
Pellet
8
Simcoe (Usa)
0.25 oz.
12.5
Boil
10 min.
Pellet
7
Amarillo (Usa)
0.25 oz.
9
Boil
10 min.
Pellet
5
Warrior (Usa)
0.25 oz.
15.3
Boil
5 min.
Pellet
3
Simcoe (Usa)
0.25 oz.
12.5
Boil
5 min.
Pellet
3
Amarillo (Usa)
0.25 oz.
9
Boil
5 min.
Pellet
2
Warrior (Usa)
0.25 oz.
15.3
Boil
1 min.
Pellet
3
Simcoe (Usa)
0.25 oz.
12.5
Boil
1 min.
Pellet
3
Amarillo (Usa)
0.25 oz.
9
Boil
1 min.
Pellet
2
Warrior (Usa)
0.25 oz.
15.3
Dry Hop
1 min.
Pellet
0
Simcoe (Usa)
0.25 oz.
12.5
Dry Hop
1 min.
Pellet
0
Amarillo (Usa)
0.25 oz.
9
Dry Hop
1 min.
Pellet
0
Total
5.50 oz.
150
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale 1056
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
0.33 tbsp.
Boil
0 min.
Mash Information
edit
Details
Name:
Dogfish Head 60 Minute IPA
Brewer:
VSat
Brew Date:
4/4/2012
Boil Volume:
5.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.40 gal.
168.6 °F
1.50
Total
1 hour
3.40 gal. (runoff:
2.04 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.46 gal.
170.0 °F
Total
0 min
3.46 gal.
Type
extract
OG
1.066
style
1.056 - 1.075
FG
1.016
style
1.010 - 1.018
Color
7 SRM
style
6 - 15
IBU
150
style
40 - 70
ABV
6.6%
style
5.5 - 7.5
Cal.
219
per 12oz.
