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Recipe Information edit

Details

Name: chocolate Mayan Brewer: matthaeus123 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 2 gal. Boil Length: 60 min. Target Volume: 1 gal.

Style

Name: Spice, Herb & Vegetable Beer Category: Spice/Herb/Vegetable Beer - 21A Type: Ale

Notes

122 10, 152 60, 168 10

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt2 lbs. 12 oz.2 °L1.0361.07459%
Honey12 oz.0 °L1.0351.02616%
Flaked Maize (Corn)8 oz.1 °L1.0371.01411%
American Crystal 60L4 oz.60 °L1.0341.0065%
Chocolate Malt4 oz.350 °L1.0341.0065%
Victory Malt3 oz.28 °L1.0341.0054%
Total 4 lbs. 11.00 oz.
38 SRM
  1.132    

Hops add

Hops Amount AA% Use Time Type IBU  
Hallertau Mittelfruh (Germany)0.25 oz.4.5Boil45 min.Pellet9
Total 0.25 oz.         9  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
table sugarFining1 oz.Bottling120 min.
secondaryFining0 oz.Secondary3 day(s)
primaryFining0 oz.Primary0 min.
Irish MossFining1 tsp.Boil15 min.
Cocoa PowderFlavor2 oz.Mash15 min.
Cocoa Nibs roastedFlavor3 oz.Secondary3 day(s)
bottle conditionFining0 oz.Bottling6 day(s)
Ancho ChiliFining1 oz.Secondary2 day(s)
anatto seedsFining0.25 oz.Boil45 min.

Mash Information edit

Details

Name: chocolate Mayan Brewer: matthaeus123 Brew Date:
  Boil Volume: 2 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.88 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.21 gal.166.5 °F1.88
Total   1 hour   2.21 gal. (runoff: 1.50 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F1.71 gal.
Total   1.71 gal.  

Type

partial mash

OG

1.132
style
0.000 - 0.000

FG

1.028
style
0.000 - 0.000

Color

38 SRM
style
0 - 0

IBU

9
style
0 - 0

ABV

13.6%
style
0 - 0

Cal.

441
per 12oz.