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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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IPA 5.23.20
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
IPA 5.23.20
Brewer:
eming40
Brew Date:
5/24/2020
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
13 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
10 ml. hopshot
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
22 lbs.
2 °L
1.037
1.061
83%
Corn Sugar (Dextrose)
2 lbs. 2 oz.
0 °L
1.046
1.010
8%
CaraPils
1 lbs. 8 oz.
2 °L
1.033
1.004
6%
American Crystal 40L
1 lbs.
40 °L
1.034
1.003
4%
Total
26 lbs. 10.00 oz.
7 SRM
1.077
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
CTZ
5 oz.
13.7
Dry Hop
3 day(s)
Pellet
0
Simcoe (Usa)
2 oz.
12.5
Dry Hop
3 day(s)
Pellet
0
Centennial (Usa)
1 oz.
8.2
Dry Hop
3 day(s)
Pellet
0
hopshot
0.4 oz.
61.1
Boil
60 min.
Pellet
48
Simcoe (Usa)
2 oz.
12.4
Boil
15 min.
Pellet
25
CTZ
2 oz.
13.7
Boil
5 min.
Pellet
11
Centennial (Usa)
4 oz.
8.2
Boil
0 min.
Pellet
0
Simcoe (Usa)
2 oz.
12.4
Boil
0 min.
Pellet
0
Total
1 lbs. 2.40 oz.
84
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
2 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
IPA 5.23.20
Brewer:
eming40
Brew Date:
5/24/2020
Boil Volume:
13 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
9.98 gal.
168.6 °F
1.50
Total
1 hour
9.98 gal. (runoff:
5.99 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
9.98 gal.
168.6 °F
Total
1 hour
9.98 gal.
Type
partial mash
OG
1.077
style
1.070 - 1.090
FG
1.021
style
1.010 - 1.020
Color
7 SRM
style
8 - 15
IBU
84
style
60 - 120
ABV
7.4%
style
7.5 - 10
Cal.
257
per 12oz.
