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alpha pop small

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: alpha pop small	Brewer: richysix	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 5.25 l	Boil Length: 60 min.	Target Volume: 4 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	400 g	2 °L	1.037	1.023	78%
Crystal 120	70 g	120 °L	1.033	1.004	14%
CaraPils	40 g	2 °L	1.033	1.002	8%
Total	510.00 g	11 SRM		1.029

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	1 g	14	Boil	60 min.	Whole	8
Columbus (Usa)	1.5 g	14	Boil	30 min.	Whole	10
Ahtanum (Usa)	2.5 g	6	Boil	30 min.	Whole	7
Ahtanum (Usa)	7.5 g	6	Boil	5 min.	Whole	6
Citra (Usa)	7.5 g	14	Boil	5 min.	Whole	13
Ahtanum (Usa)	20 g	6	Dry Hop	0 min.	Whole	0
Columbus (Usa)	20 g	14	Dry Hop	0 min.	Whole	0
Citra (Usa)	20 g	14	Dry Hop	0 min.	Whole	0
Total	80.00 g					44

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
M44	85	Med/High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: alpha pop small	Brewer: richysix	Brew Date:
	Boil Volume: 5.25 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	1.60 l	70.9 °C	3.13
Total		1 hour		1.60 l (runoff: 1.52 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	1.87 l	87.4 °C
2nd Infusion	10 min.	76.7 °C	1.87 l	79.7 °C
Total	20 min		3.73 l

Type

all-grain

OG

1.029

style
1.045 - 1.060

FG

1.004

style
1.010 - 1.015

Color

11 SRM

style
5 - 14

IBU

44

style
30 - 45

ABV

3.3%

style
4.5 - 6.2

Cal.

93

per 12oz.