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marakuja apa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: marakuja apa	Brewer: Payater	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 kg	2 °L	1.037	1.048	83%
Flaked Oats	500 g	3 °L	1.032	1.004	8%
Munich Malt	500 g	9 °L	1.037	1.005	8%
Total	6 kg	5 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Sybilla	16 g	6.2	Boil	60 min.	Pellet	14
Simcoe (Usa)	5 g	11.5	Boil	60 min.	Pellet	8
Simcoe (Usa)	25 g	11.5	Boil	15 min.	Pellet	21
Total	46.00 g					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Marakuja	Other	400 g	Secondary	7 day(s)

Mash Information edit

Details	Name: marakuja apa	Brewer: Payater	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 62%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.78 l	75.2 °C	3.13
Total		1 hour		18.78 l (runoff: 11.28 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	18.78 l	75.2 °C
Total	1 hour		18.78 l

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

43

style
30 - 45

ABV

5.5%

style
4.5 - 6.2

Cal.

189

per 12oz.