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Recipe Information edit

Details

Name: Saison Matices de Emile Brewer: mcvarella Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 55 l Boil Length: 60 min. Target Volume: 40 l

Style

Name: Saison Category: Belgian and French Ale - 16C Type: Ale

Notes

No lugar do Acid foi usado o Diastatic, mas não encontrei na lista.
Em 2021, retirei o diastatic e dividi entre pilsen e pale.  
Receita como feita em 2021

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row5 kg2 °L1.0371.02548%
American 2-row Pale3 kg2 °L1.0371.01529%
CaraMunich I1 kg 500 g39 °L1.0341.00714%
German Wheat1 kg2 °L1.0391.00510%
Total 10 kg 500.00 g
10 SRM
  1.052    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)50 g5.5Boil60 min.Pellet17
Saaz (Czech)28 g4Boil60 min.Pellet7
Total 78.00 g         24  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safbrew T-5875Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Saison Matices de Emile Brewer: mcvarella Brew Date:
  Boil Volume: 55 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 65% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C32.87 l75.2 °C3.13
Total   1 hour   32.87 l (runoff: 19.74 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C35.26 l
Total   35.26 l  

Type

all-grain

OG

1.052
style
1.048 - 1.065

FG

1.013
style
1.002 - 1.012

Color

10 SRM
style
5 - 14

IBU

24
style
20 - 35

ABV

5.1%
style
5 - 7

Cal.

172
per 12oz.