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Kölsch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Kölsch	Brewer: LYCKEBO BRYGGERI	Brew Date: 3/15/2020
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 90 min.	Target Volume: 19 l
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	2 kg 200 g	2 °L	1.035	1.025	42%
Wheat Malt	1 kg 500 g	3 °L	1.038	1.019	28%
Munich Malt	1 kg	9 °L	1.037	1.012	19%
CaraPils	600 g	2 °L	1.033	1.007	11%
Total	5 kg 300.00 g	6 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Mittelfruh (Germany)	30 g	5	Boil	60 min.	Pellet	22
Hallertau Mittelfruh (Germany)	15 g	5	Boil	30 min.	Pellet	9
Saaz (Czech)	14 g	4.5	Boil	5 min.	Pellet	2
Saaz (Czech)	14 g	4.5	Boil	1 min.	Pellet	2
Hallertau Mittelfruh (Germany)	14 g	5	Boil	1 min.	Pellet	2
Total	87.00 g					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bohemian Lager 2124	71	Medium	10 °C	14 °C

Miscs Add

Misc	Type	Amount	Use	Time
Klarningsmedel	Fining	6 g	Boil	15 min.

Mash Information edit

Details	Name: Kölsch	Brewer: LYCKEBO BRYGGERI	Brew Date: 3/15/2020
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.59 l	75.2 °C	3.13
Total		1 hour		16.59 l (runoff: 9.96 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	13.23 l	76.7 °C
Total	0 min		13.23 l

Type

all-grain

OG

1.063

style
1.044 - 1.050

FG

1.018

style
1.007 - 1.011

Color

6 SRM

style
3.5 - 5

IBU

37

style
20 - 30

ABV

5.9%

style
4.4 - 5.2

Cal.

210

per 12oz.