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Recipe Information edit

Details

Name: Blonde Mr. Malt realistic (extract) rev1 Brewer: zagor Brew Date: 4/14/2012
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 10.6 l Boil Length: 60 min. Target Volume: 23 l

Style

Name: Blonde Ale Category: Light Hybrid Beer - 6B Type: Ale

Notes

OG: 1.050
FG: 1.012
IBU (tinseth): 23
5.0%v
priming: 6gr/lt from recipe but that's too much for a typical CO2 vol of 1.5-2.0% --> 105gr and not 138gr

Note: original recipes requires 23lt boil volume, with hops 25, 20 and 20gr. This gives IBU ~11. Therefore in this version I have added ~1/2 the hops, to get a 23.2 IBU final with a 12lt boil volume
2.839 L/h evaportaion during boil --> half subtracted from boil volume to approximate more precisely

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Extra Light Liquid Ma3 kg3 °L1.0371.04083%
Table sugar400 g1 °L1.0461.00711%
Munton's Light DME200 g4 °L1.0341.0026%
Total 3 kg 600.00 g
4 SRM
  1.049    

Hops add

Hops Amount AA% Use Time Type IBU  
Perle (Germany)29 g8.9Boil60 min.Plug16
Hallertau Saphir21 g5.7Boil15 min.Plug4
Hallertau Saphir21 g5.7Boil5 min.Plug1
Total 71.00 g         21  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low/Medium15 °C24 °C

Miscs Add

Misc Type Amount Use Time  
Cane SugarOther105 gBottling14 min.

Mash Information edit

Details

Name: Blonde Mr. Malt realistic (extract) rev1 Brewer: zagor Brew Date: 4/14/2012
  Boil Volume: 10.6 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 0% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C5.40 l70.3 °C1.50
Total   1 hour   5.40 l (runoff: 4.86 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C5.74 l
Total   5.74 l  

Type

extract

OG

1.049
style
1.038 - 1.054

FG

1.013
style
1.008 - 1.013

Color

4 SRM
style
3 - 6

IBU

21
style
15 - 28

ABV

4.7%
style
3.8 - 5.5

Cal.

162
per 12oz.