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Big O's Wit

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Big O's Wit	Brewer: Big O	Brew Date: 3/27/2020
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 3 gal.	Boil Length: 30 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes	3/27/20 low OG @ 1.038 try 6/6 next batch

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Wheat	6 lbs.	2 °L	1.039	1.035	50%
Honey Malt	6 lbs.	23 °L	1.03	1.027	50%
Total	12 lbs.	15 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	1 oz.	7.4	Boil	30 min.	Pellet	13
Citra (Usa)	1 oz.	13.1	Aroma	5 min.	Pellet	0
Total	2.00 oz.					13

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale WB-06 Wheat Beer	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Sweet	Flavor	1 oz.	Boil	10 min.
Coriander Seed	Spice	1 oz.	Boil	5 min.

Mash Information edit

Details	Name: Big O's Wit	Brewer: Big O	Brew Date: 3/27/2020
	Boil Volume: 3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.20 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	155.0 °F	3.60 gal.	171.3 °F	1.20
Total		1 hour		0.00 gal. (runoff: -1.80 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	1.20 gal.	158.0 °F
Total	1 hour		1.20 gal.

Type

all-grain

OG

1.062

style
1.040 - 1.055

FG

1.017

style
1.008 - 1.013

Color

15 SRM

style
3 - 6

IBU

13

style
15 - 30

ABV

5.9%

style
4 - 5.5

Cal.

206

per 12oz.