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le rieur nocturne

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: le rieur nocturne	Brewer: mcgarnikle	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 24 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	3 kg 600 g	2 °L	1.032	1.034	63%
Flaked Oats	1 kg 100 g	3 °L	1.032	1.010	19%
American Wheat	454 g	2 °L	1.039	1.005	8%
Chocolate Malt	454 g	350 °L	1.034	1.005	8%
Roasted Barley	115 g	300 °L	1.025	1.001	2%
Total	5 kg 723.00 g	32 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
First Gold (Uk)	16 g	6.4	Boil	60 min.	Pellet	13
Green Bullet (New Zealand)	8 g	12	Boil	60 min.	Pellet	12
sorachi ace	46 g	10	Boil	0 min.	Pellet	0
Total	70.00 g					25

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
omega OYL-016	76	Very High	18 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: le rieur nocturne	Brewer: mcgarnikle	Brew Date:
	Boil Volume: 24 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	17.91 l	75.2 °C	3.13
Total		1 hour		17.91 l (runoff: 10.76 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	17.91 l	75.2 °C
Total	1 hour		17.91 l

Type

all-grain

OG

1.054

style
1.048 - 1.065

FG

1.013

style
1.010 - 1.018

Color

32 SRM

style
22 - 40

IBU

25

style
25 - 40

ABV

5.4%

style
4.2 - 5.9

Cal.

178

per 12oz.