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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Dunbar Double IPA
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Dunbar Double IPA
Brewer:
newengland72
Brew Date:
1/19/2038
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
4 gal.
Boil Length:
30 min.
Target Volume:
4 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
6 lbs.
2 °L
1.037
1.034
38%
Briess Golden Light DME
3 lbs.
5 °L
1.042
1.032
19%
Victory Malt
3 lbs.
28 °L
1.034
1.016
19%
American Crystal 20L
2 lbs.
20 °L
1.034
1.010
13%
CaraPils
2 lbs.
2 °L
1.033
1.010
13%
Total
16 lbs.
18 SRM
1.101
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Amarillo (Usa)
4 oz.
9
Dry Hop
4 day(s)
Pellet
0
Citra (Usa)
2 oz.
14
Dry Hop
4 day(s)
Pellet
0
Pacific Jade
1 oz.
14
Dry Hop
3 day(s)
Pellet
0
Sorachi (Japan)
1 oz.
14
Dry Hop
3 day(s)
Pellet
0
Amarillo (Usa)
1.4 oz.
10.1
Boil
17 min.
Pellet
32
Citra (Usa)
0.3 oz.
13.6
Boil
17 min.
Pellet
9
Centennial (Usa)
2 oz.
10
Boil
1 min.
Pellet
18
Amarillo (Usa)
1 oz.
9.3
Boil
1 min.
Pellet
8
Citra (Usa)
1 oz.
13.6
Boil
1 min.
Pellet
12
Total
13.70 oz.
79
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Australian Ale WLP009
75
Med/High
60 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
1 tbsp.
Boil
10 min.
Mash Information
edit
Details
Name:
Dunbar Double IPA
Brewer:
newengland72
Brew Date:
1/19/2038
Boil Volume:
4 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
61%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.00 gal.
168.6 °F
1.50
Total
1 hour
6.00 gal. (runoff:
3.60 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
0.40 gal.
170.0 °F
Total
0 min
0.40 gal.
Type
partial mash
OG
1.101
style
1.045 - 1.060
FG
1.025
style
1.010 - 1.015
Color
18 SRM
style
5 - 14
IBU
79
style
30 - 45
ABV
10.0%
style
4.5 - 6.2
Cal.
337
per 12oz.
