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Recipe Information edit

Details

Name: Unionville IPA 90 gal Brewer: Chri094 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 110 gal. Boil Length: 60 min. Target Volume: 102 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Mash at 151°f for 60 min
Mash out at 170° for 5 min.
Use hop rocket as hopback for 3 oz citra whole leaf at end of boil.
Brewed on 5-21-16 OG 1.069.
Racked to secondary with dry hops on 6-08-16 FG ,1.010.
Racked to kegs on 6-13-16 smells and tastes terrific right now. tastes great really good hops combination.

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale200 lbs.2 °L1.0371.04983%
American Crystal 10L15 lbs.10 °L1.0341.0036%
American Crystal 20L15 lbs.20 °L1.0341.0036%
Corn Sugar (Dextrose)10 lbs.0 °L1.0461.0054%
Total 240 lbs.
6 SRM
  1.061    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)10 oz.12.5Dry Hop4 day(s)Pellet0
Citra (Usa)10 oz.14Dry Hop4 day(s)Pellet0
Amarillo (Usa)10 oz.9Dry Hop4 day(s)Pellet0
Magnum (Germany)4 oz.11.7Boil60 min.Pellet8
Simcoe (Usa)8 oz.12.3Boil20 min.Pellet10
Citra (Usa)8 oz.13.6Boil20 min.Pellet11
Amarillo (Usa)8 oz.7.7Boil20 min.Pellet6
Citra (Usa)10 oz.14Boil10 min.Pellet9
Mouteka8 oz.8.1Boil10 min.Pellet4
Simcoe (Usa)8 oz.12.5Boil10 min.Pellet6
Amarillo (Usa)1 lbs.9Boil2 min.Pellet2
Mouteka8 oz.8.1Boil2 min.Pellet1
Citra (Usa)1 lbs.14Boil0 min.Whole0
Total 7 lbs. 12.00 oz.         57  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale II 127283Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
Yeast NutrientOther2 tsp.Boil10 min.
Whirlfloc TabletFining8 oz.Boil15 min.
Calcium ChlorideWater Agent10 tsp.Mash60 min.
Burton Water SaltsWater Agent60 tsp.Mash60 min.

Mash Information edit

Details

Name: Unionville IPA 90 gal Brewer: Chri094 Brew Date:
  Boil Volume: 110 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 68% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F90.00 gal.165.6 °F1.50
Total   1 hour   90.00 gal. (runoff: 54.00 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F86.25 gal.
Total   86.25 gal.  

Type

partial mash

OG

1.061
style
1.056 - 1.075

FG

1.010
style
1.010 - 1.018

Color

6 SRM
style
6 - 15

IBU

57
style
40 - 70

ABV

6.7%
style
5.5 - 7.5

Cal.

199
per 12oz.