Recipes

new delete

xml save as... save

Daft 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Daft 2	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 90 min.	Target Volume: 45 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg 900 g	3 °L	1.038	1.035	86%
Vienna Malt	505 g	4 °L	1.036	1.003	7%
caramalt	250 g	2 °L	1.036	1.001	4%
Golden Naked Oats	200 g	10 °L	1.033	1.001	3%
Total	6 kg 855.00 g	4 SRM		1.041

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	100 g	14	Dry Hop	10 day(s)	Pellet	0
Citra (Usa)	100 g	14	Dry Hop	5 day(s)	Pellet	0
Chinook (Usa)	50 g	12.5	Dry Hop	5 day(s)	Pellet	0
Centennial (Usa)	50 g	10	Dry Hop	5 day(s)	Pellet	0
Centennial (Usa)	10 g	10	Boil	90 min.	Whole	6
Citra (Usa)	16 g	14	Boil	15 min.	Whole	6
Total	326.00 g					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70	Med/High	16 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Daft 2	Brewer: Pricey	Brew Date:
	Boil Volume: 50 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	21.46 l	75.2 °C	3.13
Total		1 hour		21.46 l (runoff: 12.89 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	21.46 l	75.2 °C
Total	1 hour		21.46 l

Type

all-grain

OG

1.041

style
1.056 - 1.075

FG

1.012

style
1.010 - 1.018

Color

4 SRM

style
6 - 15

IBU

12

style
40 - 70

ABV

3.8%

style
5.5 - 7.5

Cal.

136

per 12oz.