Recipes

new delete

xml save as... save

pale ale teste

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pale ale teste	Brewer: abononi	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 kg	2 °L	1.037	1.061	96%
Crystal 150	200 g	150 °L	1.035	1.002	4%
Total	5 kg 200.00 g	11 SRM		1.063

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Spalter (Germany)	30 g	4.5	Boil	60 min.	Pellet	20
Spalter (Germany)	5 g	4.5	Boil	5 min.	Pellet	1
Total	35.00 g					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	3 g	Boil	15 min.

Mash Information edit

Details	Name: pale ale teste	Brewer: abononi	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.27 l	75.2 °C	3.13
Total		1 hour		16.27 l (runoff: 9.77 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	15.60 l	76.7 °C
Total	0 min		15.60 l

Type

all-grain

OG

1.063

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

11 SRM

style
5 - 14

IBU

21

style
30 - 45

ABV

6.6%

style
4.5 - 6.2

Cal.

207

per 12oz.