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20200111_rauch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 20200111_rauch	Brewer: josem	Brew Date: 1/12/2020
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 6 l	Boil Length: 60 min.	Target Volume: 5 l
Style	Name: Classic Rauchbier	Category: Smoke Flavored and Wood Aged B - 22A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	500 g	2 °L	1.035	1.018	43%
Vienna Malt	300 g	4 °L	1.036	1.011	26%
British 2-row Pale	200 g	2 °L	1.037	1.007	17%
CaraAroma	80 g	130 °L	1.035	1.003	7%
Smoked Malt	50 g	9 °L	1.037	1.002	4%
CaraPils	40 g	2 °L	1.033	1.001	3%
Total	1 kg 170.00 g	13 SRM		1.042

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	5 g	5.5	Boil	60 min.	Pellet	16
East Kent Goldings (Uk)	5 g	5	Boil	30 min.	Pellet	12
Total	10.00 g					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Windsor	75	Low	64 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 20200111_rauch	Brewer: josem	Brew Date: 1/12/2020
	Boil Volume: 6 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 60%	Mash Method: Double Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	2.44 l	56.3 °C	2.09
Saccharification	infusion	60 min.	68.3 °C	0.37 l	100.0 °C	2.41
Total		1 hour 20 min		2.81 l (runoff: 1.35 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.042

style
1.050 - 1.057

FG

1.010

style
1.012 - 1.016

Color

13 SRM

style
12 - 22

IBU

28

style
20 - 30

ABV

4.2%

style
4.8 - 6

Cal.

138

per 12oz.