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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Lemon/ginger pilsner
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Lemon/ginger pilsner
Brewer:
mistuckycreek
Brew Date:
2/2/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
12 gal.
Boil Length:
90 min.
Target Volume:
10 gal.
Style
Name:
German Pilsner
Category:
Pilsner - 2A
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
16 lbs.
2 °L
1.037
1.038
89%
American Crystal 10L
1 lbs.
10 °L
1.034
1.002
6%
CaraPils
1 lbs.
2 °L
1.033
1.002
6%
Total
18 lbs.
4 SRM
1.043
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Perle (Germany)
2 oz.
9
Boil
45 min.
Pellet
36
Cascade (Usa)
1 oz.
5.5
Boil
5 min.
Pellet
2
Total
3.00 oz.
38
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Saflager S-23
80
Med/High
48 °F
59 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Use 4 oz fresh ginger , juice from 3 lar
Spice
0 oz.
Bottling
0 min.
Ferment @ 50 deg for 2 weeks. Warm to 65
Spice
0 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
Lemon/ginger pilsner
Brewer:
mistuckycreek
Brew Date:
2/2/2012
Boil Volume:
12 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
65%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.75 gal.
168.6 °F
1.50
Total
1 hour
6.75 gal. (runoff:
4.05 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
7.95 gal.
170.0 °F
Total
0 min
7.95 gal.
Type
all-grain
OG
1.043
style
1.044 - 1.050
FG
1.009
style
1.008 - 1.013
Color
4 SRM
style
2 - 5
IBU
38
style
25 - 45
ABV
4.5%
style
4.4 - 5.2
Cal.
141
per 12oz.
