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Recipe Information edit

Details

Name: Idaho 7 hazy ipa Brewer: bjr229 Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.8 gal. Boil Length: 60 min. Target Volume: 5.7 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt8 lbs.2 °L1.0361.03578%
Flaked Oats12 oz.3 °L1.0321.0037%
Flaked Wheat12 oz.2 °L1.0341.0037%
CaraPils copper 8 oz.25 °L1.0331.0025%
Acid Malt4 oz.3 °L1.0271.0012%
Total 10 lbs. 4.00 oz.
5 SRM
  1.044    

Hops add

Hops Amount AA% Use Time Type IBU  
Idaho 70.5 oz.14First Wort60 min.Pellet28
Idaho 70.5 oz.14Boil15 min.Pellet14
Idaho 70.5 oz.14Boil5 min.Pellet6
Total 1.50 oz.         48  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
London Ale III 131873High64 °F74 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Idaho 7 hazy ipa Brewer: bjr229 Brew Date: 11/24/2014
  Boil Volume: 6.8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.84 gal.168.6 °F1.50
Total   1 hour   3.84 gal. (runoff: 2.31 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.84 gal.
Total   3.84 gal.  

Type

all-grain

OG

1.044
style
1.045 - 1.060

FG

1.012
style
1.010 - 1.015

Color

5 SRM
style
10 - 17

IBU

48
style
25 - 40

ABV

4.2%
style
4.5 - 6.2

Cal.

145
per 12oz.