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Magisterska 14tka no.2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Magisterska 14tka no.2	Brewer: radoz	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 18 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	2 kg	3 °L	1.038	1.026	59%
Briess Bavarian Wheat DME	1 kg	3 °L	1.043	1.020	29%
Amber Malt	200 g	22 °L	1.035	1.002	6%
CaraPils	200 g	2 °L	1.033	1.002	6%
Total	3 kg 400.00 g	5 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	15 g	13.5	Boil	60 min.	Pellet	28
Centennial (Usa)	10 g	9.6	Boil	60 min.	Pellet	13
Centennial (Usa)	20 g	9.6	Boil	5 min.	Pellet	5
Citra (Usa)	10 g	13.5	Boil	5 min.	Pellet	4
Total	55.00 g					50

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Dextrose	Other	200 g	Boil	60 min.

Mash Information edit

Details	Name: Magisterska 14tka no.2	Brewer: radoz	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.20 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	10.64 l	75.2 °C	3.13
Total		1 hour		10.64 l (runoff: 6.56 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	10.64 l	75.2 °C
Total	1 hour		10.64 l

Type

partial mash

OG

1.051

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

50

style
25 - 40

ABV

4.9%

style
4.5 - 6.2

Cal.

169

per 12oz.