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Downtown Bitter Brown

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Downtown Bitter Brown	Brewer: hondamon	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 26 l
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes	Brew Date: 12/22/19 Bottle Date: 1/19/20 OG: 1.060 FG: 1.016 ABV: 5.8%

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	5 kg	4 °L	1.034	1.041	78%
Crystal 120	500 g	120 °L	1.033	1.004	8%
Roasted Barley	500 g	300 °L	1.025	1.003	8%
Crystal 40	300 g	40 °L	1.033	1.002	5%
Carafa II	100 g	412 °L	1.032	1.001	2%
Total	6 kg 400.00 g	33 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Summit (Usa)	28 g	18	Boil	20 min.	Pellet	37
Centennial (Usa)	28 g	10	Boil	15 min.	Pellet	16
Liberty (Usa)	22 g	4.5	Boil	10 min.	Pellet	6
Total	78.00 g					59

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Coffee	Flavor	200 g	Boil	0 min.

Mash Information edit

Details	Name: Downtown Bitter Brown	Brewer: hondamon	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.03 l	69.5 °C	3.13
Total		1 hour		20.03 l (runoff: 19.07 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	20.03 l	69.5 °C
Total	1 hour		20.03 l

Type

all-grain

OG

1.051

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.016

Color

33 SRM

style
18 - 35

IBU

59

style
20 - 40

ABV

4.9%

style
4.3 - 6.2

Cal.

169

per 12oz.