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#0087 CORVUS Padre Helles leziak 12°

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #0087 CORVUS Padre Helles leziak 12°	Brewer: schyzac	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 600 l	Boil Length: 90 min.	Target Volume: 550 l
Style	Name: Boehmian Pilsner	Category: Pilsner - 2B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	100 kg	2 °L	1.036	1.044	85%
Munich I.	12 kg	6 °L	1.036	1.005	10%
CaraPils	6 kg	2 °L	1.033	1.002	5%
Total	118 kg	4 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Premiant	350 g	7	Boil	60 min.	Pellet	13
Callista	400 g	3.9	Boil	20 min.	Pellet	5
Callista	280 g	3.9	Boil	0 min.	Pellet	0
Total	1 kg 30.00 g					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager W34/70	83	Low	48 °C	59 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: #0087 CORVUS Padre Helles leziak 12°	Brewer: schyzac	Brew Date:
	Boil Volume: 600 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	369.34 l	75.2 °C	3.13
Total		1 hour		369.34 l (runoff: 221.84 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	369.34 l	75.2 °C
Total	1 hour		369.34 l

Type

all-grain

OG

1.051

style
1.044 - 1.056

FG

1.009

style
1.013 - 1.017

Color

4 SRM

style
3.5 - 6

IBU

18

style
35 - 45

ABV

5.5%

style
4.2 - 5.4

Cal.

166

per 12oz.