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apa with cascade azacca and mosaic 111019

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: apa with cascade azacca and mosaic 111019	Brewer: adambaird	Brew Date: 4/25/2020
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	mash 4.125 gal at 165 deg to 152 deg f in cooler sparge with 5 gal at 200bf in hlt to 170 f 6.5 gal boil yield 5 gal og 1.058 fog 1.006

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	9 lbs.	2 °L	1.036	1.045	82%
Munich 20	2 lbs.	20 °L	1.035	1.010	18%
Total	11 lbs.	8 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Boil	60 min.	Pellet	20
Cascade (Usa)	1 oz.	5.5	Boil	20 min.	Pellet	12
mosaic	1 oz.	11.6	Boil	5 min.	Pellet	8
azacca	1 oz.	12	Boil	5 min.	Pellet	9
Total	4.00 oz.					49

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	80	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: apa with cascade azacca and mosaic 111019	Brewer: adambaird	Brew Date: 4/25/2020
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	165.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.13 gal.	165.6 °F
Total	1 hour		4.13 gal.

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

49

style
30 - 45

ABV

5.8%

style
4.5 - 6.2

Cal.

180

per 12oz.