Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: American Bitter Brewer: Ramitt Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter7 lbs.3 °L1.0381.02974%
American Wheat1 lbs.2 °L1.0391.00411%
CaraPils8 oz.2 °L1.0331.0025%
Flaked Barley8 oz.1 °L1.0321.0025%
Special Roast8 oz.50 °L1.0331.0025%
Total 9 lbs. 8.00 oz.
6 SRM
  1.038    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)0.5 oz.5.5First Wort60 min.Pellet10
Williamette (Usa)0.5 oz.5First Wort60 min.Pellet9
Centennial (Usa)1 oz.10Boil20 min.Pellet21
Cascade (Usa)1 oz.5.5Boil15 min.Pellet10
Williamette (Usa)1 oz.5Boil2 min.Pellet1
Total 4.00 oz.         51  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0 oz.Boil15 min.

Mash Information edit

Details

Name: American Bitter Brewer: Ramitt Brew Date:
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.56 gal.168.6 °F1.50
Total   1 hour   3.56 gal. (runoff: 2.14 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.36 gal.
Total   5.36 gal.  

Type

all-grain

OG

1.038
style
1.045 - 1.060

FG

1.010
style
1.010 - 1.015

Color

6 SRM
style
5 - 14

IBU

51
style
30 - 45

ABV

3.7%
style
4.5 - 6.2

Cal.

125
per 12oz.