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Mybock

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mybock	Brewer: themtnman	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 90 min.	Target Volume: 10.5 gal.
Style	Name: Maibock & Helles Bock	Category: Bock - 5A	Type: Lager
Notes	pale high color malt, similar to maris otter.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	20 lbs.	2 °L	1.036	1.051	91%
American Crystal 10L	2 lbs.	10 °L	1.034	1.005	9%
Total	22 lbs.	5 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	1 oz.	4.5	Boil	60 min.	Pellet	9
Northern Brewer (Germany)	0.7 oz.	9.9	Boil	60 min.	Pellet	14
Total	1.70 oz.					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
clarity ferm	Fining	3 tsp.	Primary	7 day(s)

Mash Information edit

Details	Name: Mybock	Brewer: themtnman	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.25 gal.	168.6 °F	1.50
Total		1 hour		8.25 gal. (runoff: 4.95 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.05 gal.	170.0 °F
Total	0 min		7.05 gal.

Type

all-grain

OG

1.056

style
1.064 - 1.072

FG

1.012

style
1.011 - 1.018

Color

5 SRM

style
6 - 11

IBU

23

style
23 - 35

ABV

5.8%

style
6.3 - 7.4

Cal.

184

per 12oz.