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Mystery Hop

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mystery Hop	Brewer: MrMischief	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 100 l	Boil Length: 60 min.	Target Volume: 105 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	17 kg	2 °L	1.035	1.040	68%
Munich 10	8 kg	10 °L	1.035	1.019	32%
Total	25 kg	7 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	140 g	6.4	Boil	60 min.	Pellet	24
Cascade (Usa)	66 g	6.1	Boil	60 min.	Pellet	11
Total	206.00 g					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	85	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Mystery Hop	Brewer: MrMischief	Brew Date:
	Boil Volume: 100 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 15 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	65.0 °C	78.25 l	72.3 °C	3.13
Total		1 hour		0.00 l (runoff: -31.25 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	7.53 l	100.0 °C
2nd Infusion	10 min.	76.7 °C	45.47 l	77.6 °C
Total	20 min		53.00 l

Type

all-grain

OG

1.059

style
1.045 - 1.060

FG

1.009

style
1.010 - 1.015

Color

7 SRM

style
10 - 17

IBU

35

style
25 - 40

ABV

6.6%

style
4.5 - 6.2

Cal.

192

per 12oz.