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Denny’s Bourbon Vanilla Imperial Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Denny’s Bourbon Vanilla Imperial Porter	Brewer: chuckpage	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Baltic Porter	Category: Porter - 12C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	12 lbs.	2 °L	1.036	1.065	64%
Munich Malt	2 lbs. 8 oz.	9 °L	1.037	1.014	13%
Brown Malt	1 lbs. 8 oz.	65 °L	1.032	1.007	8%
Chocolate Malt	1 lbs. 4 oz.	350 °L	1.034	1.006	7%
Crystal 120	1 lbs.	120 °L	1.033	1.005	5%
Crystal 40	8 oz.	40 °L	1.033	1.002	3%
Total	18 lbs. 12.00 oz.	45 SRM		1.100

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.75 oz.	15	Boil	60 min.	Pellet	40
East Kent Goldings (Uk)	1 oz.	5	Boil	10 min.	Pellet	9
Total	1.75 oz.					49

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
1450	75	Low	60 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Denny’s Bourbon Vanilla Imperial Porter	Brewer: chuckpage	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.03 gal.	168.6 °F	1.50
Total		1 hour		7.03 gal. (runoff: 4.22 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.100

style
1.060 - 1.090

FG

1.025

style
1.016 - 1.024

Color

45 SRM

style
17 - 30

IBU

49

style
20 - 40

ABV

9.8%

style
5.5 - 9.5

Cal.

334

per 12oz.