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brut

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: brut	Brewer: mdaly55	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	6 lbs. 8 oz.	2 °L	1.035	1.034	76%
CaraPils	1 lbs.	2 °L	1.033	1.005	12%
Flaked Wheat	1 lbs.	2 °L	1.034	1.005	12%
Total	8 lbs. 8.00 oz.	3 SRM		1.044

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
mosaic	1 oz.	5	Dry Hop	3 day(s)	Pellet	0
Cascade (Usa)	0.5 oz.	5.5	Boil	60 min.	Pellet	11
Cascade (Usa)	2 oz.	5.5	Boil	5 min.	Pellet	9
mosaic	1 oz.	12	Boil	5 min.	Pellet	10
Simcoe (Usa)	1 oz.	12.5	Boil	5 min.	Pellet	10
mosaic	1 oz.	5	Boil	0 min.	Pellet	0
Simcoe (Usa)	1 oz.	12.5	Boil	0 min.	Pellet	0
Total	7.50 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	95	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Gypsum	Water Agent	0.5 tbsp.	Mash	0 min.
glucoamylase	Other	1 tbsp.	Mash	0 min.

Mash Information edit

Details	Name: brut	Brewer: mdaly55	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.19 gal.	168.6 °F	1.50
Total		1 hour		3.19 gal. (runoff: 1.91 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.56 gal.	168.6 °F
Total	1 hour		3.56 gal.

Type

all-grain

OG

1.044

style
1.056 - 1.075

FG

1.002

style
1.010 - 1.018

Color

3 SRM

style
6 - 15

IBU

40

style
40 - 70

ABV

5.5%

style
5.5 - 7.5

Cal.

140

per 12oz.