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hoppyforpoppy

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: hoppyforpoppy	Brewer: danebramaged	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	15 lbs.	2 °L	1.037	1.065	88%
CaraPils	1 lbs.	2 °L	1.033	1.004	6%
Honey Malt	1 lbs.	23 °L	1.03	1.004	6%
Total	17 lbs.	7 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
cashmere	1 oz.	7	First Wort	60 min.	Pellet	24
Warrior (Usa)	1 oz.	18	Boil	60 min.	Pellet	61
Warrior (Usa)	0.5 oz.	18	Boil	40 min.	Pellet	24
cashmere	1 oz.	7	Boil	30 min.	Pellet	19
Warrior (Usa)	0.5 oz.	18	Boil	30 min.	Pellet	24
cashmere	2 oz.	7	Boil	2 min.	Pellet	9
Total	6.00 oz.					161

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
imperial a24 dry hop	75	Med/High	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: hoppyforpoppy	Brewer: danebramaged	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.38 gal.	168.6 °F	1.50
Total		1 hour		6.38 gal. (runoff: 3.83 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.00 gal.	170.0 °F
Total	0 min		7.00 gal.

Type

all-grain

OG

1.072

style
1.056 - 1.075

FG

1.018

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

161

style
40 - 70

ABV

7.1%

style
5.5 - 7.5

Cal.

239

per 12oz.