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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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°F
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
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Sparge Method
Fly
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Belgian Pale / Lager
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Belgian Pale / Lager
Brewer:
clguynz
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
13 gal.
Boil Length:
60 min.
Target Volume:
12 gal.
Style
Name:
Specialty Beer
Category:
Specialty Beer - 23A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Red x
11 lbs. 9.5 oz.
2 °L
1.036
1.026
47%
American 2-row Pale
8 lbs. 10 oz.
2 °L
1.037
1.020
35%
German Pilsner 2-Row
3 lbs. 11 oz.
2 °L
1.037
1.009
15%
Munich 10
11.5 oz.
10 °L
1.035
1.002
3%
American Crystal 60L
4.5 oz.
60 °L
1.034
1.001
1%
Total
24 lbs. 14.50 oz.
5 SRM
1.057
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Columbus (Usa)
0.5 oz.
14
Boil
75 min.
Pellet
14
Tradition (Germany) lager only
1 oz.
5.3
Boil
5 min.
Whole
2
Saaz (Czech) lager only
1 oz.
4.5
Boil
5 min.
Whole
1
Total
2.50 oz.
17
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Spoetzl
75
Med/High
65 °F
75 °F
Belgian Ale 1214
74
Medium
58 °F
68 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Belgian Pale / Lager
Brewer:
clguynz
Brew Date:
Boil Volume:
13 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
9.34 gal.
168.6 °F
1.50
Total
1 hour
9.34 gal. (runoff:
5.60 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
9.34 gal.
168.6 °F
Total
1 hour
9.34 gal.
Type
all-grain
OG
1.057
style
0.000 - 0.000
FG
1.014
style
0.000 - 0.000
Color
5 SRM
style
0 - 0
IBU
17
style
0 - 0
ABV
5.6%
style
0 - 0
Cal.
188
per 12oz.
