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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Single Decoction
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Sparge Method
Fly
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Munich Dark
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Munich Dark
Brewer:
TShippee
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
90 min.
Target Volume:
5 gal.
Style
Name:
Munich Dunkel
Category:
Dark Lager - 4B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munich Malt
7 lbs. 6 oz.
9 °L
1.037
1.041
72%
Munich 20
2 lbs. 15 oz.
20 °L
1.035
1.015
28%
Total
10 lbs. 5.00 oz.
14 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Germany (Germany)
1 oz.
5.25
Boil
60 min.
Pellet
23
Total
1.00 oz.
23
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Munich Lager 2308
75
Medium
48 °F
56 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Munich Dark
Brewer:
TShippee
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Triple Decoction
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.75 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Acid Rest
infusion
15 min.
100.0 °F
4.51 gal.
106.1 °F
1.75
Protein Rest
infusion
30 min.
122.0 °F
1.80 gal.
186.1 °F
2.45
Saccharification
decoction
60 min.
155.0 °F
5.32 gal.
200.3 °F
1.75
Mash Out
decoction
15 min.
169.0 °F
4.72 gal.
208.0 °F
1.75
Total
2 hour
6.32 gal. (runoff:
4.77 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Mash Out
15 min.
169.0 °F
4.72 gal.
207.2 °F
Total
15 min
4.72 gal.
Type
all-grain
OG
1.056
style
1.048 - 1.056
FG
1.014
style
1.010 - 1.016
Color
14 SRM
style
14 - 28
IBU
23
style
18 - 28
ABV
5.5%
style
4.5 - 5.6
Cal.
185
per 12oz.
