Recipes

new delete

xml save as... save

EXTREMEANATOR

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: EXTREMEANATOR	Brewer: mdaly55	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 240 min.	Target Volume: 2 gal.
Style	Name: American Barleywine	Category: Strong Ale - 19C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	10 lbs.	2 °L	1.032	1.120	63%
Munich Malt	4 lbs.	9 °L	1.037	1.055	25%
Flaked Oats	2 lbs.	3 °L	1.032	1.024	13%
Total	16 lbs.	16 SRM		1.200

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	2.5 oz.	13.5	Boil	60 min.	Pellet	83
Total	2.50 oz.					83

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Scottish Ale 1728	70	Low	55 °F	75 °F
Brettan. Lambicus 3526	90	Medium	60 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 tbsp.	Boil	15 min.
Gypsum	Water Agent	0.5 tsp.	Mash	0 min.
glucoamylase	Fining	1 tbsp.	Mash	0 min.
glucoamylase	Fining	1 tbsp.	Primary	0 min.

Mash Information edit

Details	Name: EXTREMEANATOR	Brewer: mdaly55	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	6.00 gal.	168.6 °F	1.50
Total		1 hour		6.00 gal. (runoff: 3.60 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.63 gal.	168.6 °F
Total	1 hour		5.63 gal.

Type

all-grain

OG

1.200

style
1.080 - 1.120

FG

1.020

style
1.016 - 1.030

Color

16 SRM

style
10 - 19

IBU

83

style
50 - 120

ABV

23.6%

style
8 - 12

Cal.

661

per 12oz.