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fruit ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: fruit ale	Brewer: Payater	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	3 kg	2 °L	1.037	1.035	50%
Pilsner Malt	1 kg 500 g	2 °L	1.035	1.016	25%
Vienna Malt	1 kg	4 °L	1.036	1.011	17%
Flaked Oats	500 g	3 °L	1.032	1.005	8%
Total	6 kg	5 SRM		1.067

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
equinox	10 g	12.8	Boil	60 min.	Pellet	18
equinox	20 g	12.8	Boil	20 min.	Pellet	22
Total	30.00 g					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: fruit ale	Brewer: Payater	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.78 l	75.2 °C	3.13
Total		1 hour		18.78 l (runoff: 11.28 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	23.00 l	76.7 °C
Total	0 min		23.00 l

Type

all-grain

OG

1.067

style
1.045 - 1.060

FG

1.018

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

40

style
25 - 40

ABV

6.4%

style
4.5 - 6.2

Cal.

223

per 12oz.