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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Belgian Specialty Ale
Belgian Tripel
Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
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Doppelbock
Dortmunder Export
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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Fruit Lambic
German Pilsner
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Imperial IPA
Irish Red Ale
Kolsch
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Maibock & Helles Bock
Metheglin
Mild
Munich Dunkel
Munich Helles
New England Cider
Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
Other Specialty Cider & Perry
Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
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Spice, Herb & Vegetable Beer
Standard & Ordinary Bitter
Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
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Traditional Bock
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Wood-Aged Beer
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Boil Volume
gal.
Units
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°F
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%
Method
Single Infusion
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Default Units
Standard
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
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Sparge Method
Fly
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NePA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
NePA
Brewer:
bighouse851
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pale Ale Malt
7 lbs.
4 °L
1.034
1.032
41%
Maris Otter
5 lbs.
3 °L
1.038
1.026
29%
Biscuit Malt
2 lbs.
10 °L
1.035
1.010
12%
Corn Sugar (Dextrose)
2 lbs.
0 °L
1.046
1.017
12%
American Wheat
1 lbs.
2 °L
1.039
1.005
6%
Total
17 lbs.
8 SRM
1.090
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Comet (Usa)
2 oz.
10
Dry Hop
5 day(s)
Pellet
0
Azacca
2 oz.
9.9
Dry Hop
5 day(s)
Pellet
0
GR Monroe
2 oz.
3.3
Dry Hop
5 day(s)
Pellet
0
Summit (Usa)
0.5 oz.
18
Boil
60 min.
Pellet
31
Azacca
2 oz.
9.9
Boil
0 min.
Pellet
0
Comet (Usa)
2 oz.
10
Boil
0 min.
Pellet
0
Total
10.50 oz.
31
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
London Ale III 1318
73
High
64 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
NePA
Brewer:
bighouse851
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
311.0 °F
4.25 gal.
Not Possible
1.00
Total
1 hour
4.25 gal. (runoff:
3.94 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
338.0 °F
1.59 gal.
338.0 °F
Total
0 min
1.59 gal.
Type
partial mash
OG
1.090
style
1.056 - 1.075
FG
1.024
style
1.010 - 1.018
Color
8 SRM
style
6 - 15
IBU
31
style
40 - 70
ABV
8.7%
style
5.5 - 7.5
Cal.
301
per 12oz.
