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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
Mash Method
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Sparge Method
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Pumpkin pie ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Pumpkin pie ale
Brewer:
bighouse851
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Fruit Beer
Category:
Fruit Beer - 20A
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pale Ale Malt
8 lbs.
4 °L
1.034
1.037
71%
Brown Sugar
1 lbs. 4 oz.
40 °L
1.046
1.010
11%
Munich Malt
1 lbs.
9 °L
1.037
1.005
9%
Biscuit Malt
1 lbs.
10 °L
1.035
1.005
9%
Total
11 lbs. 4.00 oz.
11 SRM
1.057
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Usa)
0.5 oz.
5
Boil
60 min.
Pellet
10
Fuggles (Usa)
0.5 oz.
5
Boil
0 min.
Pellet
0
Total
1.00 oz.
10
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
English Ale WLP002
72.5
Med/High
68 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Vanilla Extract
Flavor
1 tsp.
Boil
0 min.
Pumpkin Spice
Spice
1 tbsp.
Boil
0 min.
Pumpkin
Flavor
87 oz.
Mash
60 min.
Mash Information
edit
Details
Name:
Pumpkin pie ale
Brewer:
bighouse851
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
311.0 °F
2.81 gal.
Not Possible
1.00
Total
1 hour
2.81 gal. (runoff:
2.61 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
311.0 °F
2.50 gal.
345.1 °F
Total
1 hour
2.50 gal.
Type
partial mash
OG
1.057
style
0.000 - 0.000
FG
1.016
style
0.000 - 0.000
Color
11 SRM
style
0 - 0
IBU
10
style
0 - 0
ABV
5.4%
style
0 - 0
Cal.
189
per 12oz.
