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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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Tinseth
Garetz
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Samoa Cookie Stout
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Samoa Cookie Stout
Brewer:
bradmaupin
Brew Date:
9/8/2019
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
Russian Imperial Stout
Category:
Stout - 13F
Type:
Ale
Notes
mash 151
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Maris Otter
15 lbs. 8 oz.
3 °L
1.038
1.080
73%
Roasted Barley
1 lbs. 8 oz.
350 °L
1.025
1.005
7%
British Crystal 55L
1 lbs. 8 oz.
55 °L
1.034
1.007
7%
Brown Sugar
1 lbs. 8 oz.
40 °L
1.046
1.013
7%
Chocolate Malt
12 oz.
350 °L
1.034
1.003
4%
Carafa I
8 oz.
337 °L
1.032
1.002
2%
Total
21 lbs. 4.00 oz.
58 SRM
1.111
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Warrior (Usa)
1.6 oz.
14.3
Boil
60 min.
Pellet
46
Northern Brewer (Germany)
1 oz.
7.2
Boil
30 min.
Pellet
11
Total
2.60 oz.
57
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Scottish Ale 1728
74
High
55 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Vanilla Extract
Flavor
1 tbsp.
Secondary
7 day(s)
Coconut
Flavor
2.5 lbs.
Secondary
7 day(s)
Cocoa Powder
Flavor
2 oz.
Boil
5 min.
Cocoa Nibs
Flavor
2 oz.
Secondary
7 day(s)
Bourbon
Flavor
4 oz.
Secondary
7 day(s)
Mash Information
edit
Details
Name:
Samoa Cookie Stout
Brewer:
bradmaupin
Brew Date:
9/8/2019
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
7.97 gal.
168.6 °F
1.50
Total
1 hour
7.97 gal. (runoff:
4.78 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
2.07 gal.
212.0 °F
2nd Infusion
10 min.
170.0 °F
0.65 gal.
173.0 °F
Total
20 min
2.72 gal.
Type
partial mash
OG
1.111
style
1.075 - 1.115
FG
1.029
style
1.018 - 1.030
Color
58 SRM
style
30 - 40
IBU
57
style
50 - 90
ABV
10.8%
style
8 - 12
Cal.
372
per 12oz.
