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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Pale Ale
Belgian Specialty Ale
Belgian Tripel
Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
Classic American Pilsner
Classic Rauchbier
Common Cider
Common Perry
Cream Ale
Cyser (Apple Melomel)
Dark American Lager
Doppelbock
Dortmunder Export
Dry Mead
Dry Stout
Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
English IPA
Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
Fruit Beer
Fruit Cider
Fruit Lambic
German Pilsner
Gueuze
Imperial IPA
Irish Red Ale
Kolsch
Light American Lager
Maibock & Helles Bock
Metheglin
Mild
Munich Dunkel
Munich Helles
New England Cider
Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
Other Specialty Cider & Perry
Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
Special, Best & Premium Bitter
Specialty Beer
Spice, Herb & Vegetable Beer
Standard & Ordinary Bitter
Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
Sweet Stout
Traditional Bock
Traditional Perry
Vienna Lager
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Witbier
Wood-Aged Beer
Style Category
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oz.
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Potential
Type
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Extract
Dry Extract
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0
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oz.
Alpha Acid
%
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Time
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day(s)
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0
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day(s)
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Name
Brewer
Brew Date
Boil Volume
gal.
Units
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Thermal Loss
°F
Efficiency
%
Method
Single Infusion
Double Infusion
Single Decoction
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Sparge Method
Fly
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Grain Temp
°F
Initial Grist Ratio
qt./lb.
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Type
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Infusion Temp
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Default Units
Standard
Metric
IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
Triple Decoction
Sparge Method
Fly
Batch
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fest
Ingredients
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Recipe Information
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Details
Name:
fest
Brewer:
mdaly55
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Oktoberfest & Maerzen
Category:
European Amber Lager - 3B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
6 lbs. 8 oz.
2 °L
1.035
1.034
71%
Munich 10
1 lbs. 12 oz.
10 °L
1.035
1.009
19%
CaraPils
8 oz.
2 °L
1.033
1.002
5%
Melanoidin Malt
4 oz.
20 °L
1.037
1.001
3%
Acid Malt
2 oz.
3 °L
1.027
1.001
1%
Total
9 lbs. 2.00 oz.
6 SRM
1.048
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Germany (Germany)
1 oz.
5.25
Boil
60 min.
Pellet
20
Total
1.00 oz.
20
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Bavarian Lager 2206
75
Medium
46 °F
58 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Gypsum
Water Agent
0.5 tsp.
Mash
0 min.
Calcium Chloride
Water Agent
0.25 tsp.
Mash
0 min.
Mash Information
edit
Details
Name:
fest
Brewer:
mdaly55
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.42 gal.
168.6 °F
1.50
Total
1 hour
3.42 gal. (runoff:
2.05 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.70 gal.
168.6 °F
Total
1 hour
3.70 gal.
Type
all-grain
OG
1.048
style
1.050 - 1.057
FG
1.012
style
1.012 - 1.016
Color
6 SRM
style
7 - 14
IBU
20
style
20 - 28
ABV
4.7%
style
4.8 - 5.7
Cal.
158
per 12oz.
