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    Recipe Information edit

    Details

    		 Name: West Coast Warrior Brewer: bdrusty Brew Date: 5/13/2015
      IBU Formula: Garetz Units: standard Private: Yes

    Boil

    		 Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

    Style

    		 Name: American IPA Category: India Pale Ale - 14B Type: Ale

    Notes

    		 
    Grain Temp 72 degrees
11 lbs * 1.5 (qt/lb) = 16.5 qts - 7 qts = 9.5 + 3.5 = 13
Mashin with 20 qts @ 170 degrees
Sparge with 13 qts @ 195 - 200 degrees

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    Pilsner Malt10 lbs.2 °L1.0351.05291%
    American Crystal 20L8 oz.20 °L1.0341.0035%
    CaraPils8 oz.2 °L1.0341.0035%
    Total 11 lbs.
    5 SRM    		   1.058    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Cascade (Usa)2 oz.5.5Dry Hop7 day(s)Pellet0
    Warrior (Usa)2 oz.15.3Boil60 min.Pellet82
    Cascade (Usa)1 oz.5.5Boil30 min.Pellet10
    Warrior (Usa)1 oz.15.3Boil30 min.Pellet26
    Cascade (Usa)1 oz.5.5Boil5 min.Pellet0
    Warrior (Usa)1 oz.15.3Boil5 min.Pellet0
    Total 8.00 oz.         118  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    California Ale WLP00170.5Medium65 °F70 °F

    Miscs Add

    Misc Type Amount Use Time  

    Mash Information edit

    Details

    		 Name: West Coast Warrior Brewer: bdrusty Brew Date: 5/13/2015
      Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: single infusion Sparge Method: batch
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.14 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.152.0 °F4.13 gal.165.2 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    4.13 gal. (runoff: 2.58 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Length
                    Target Temp
                    Water Amount
                    Water Temp
                     
                
    
                
            

            
    Saccharification60 min.152.0 °F3.92 gal.155.0 °F
    
            
                
    Total
                1 hour 
                 
                3.92 gal.
                 
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    all-grain
    
    
    OG
    
    
    1.058
    
    style
    1.056 - 1.075    
    
    FG
        
    
    1.017
    
    style
    1.010 - 1.018    
    
    Color
    
    
    5 SRM
    
    style
    6 - 15    
    
    IBU
    
    
    118
    
    style
    40 - 70    
    
    ABV
    
    
    5.4%
    
    style
    5.5 - 7.5    
    
    
    Cal.
    
    
    193
    
    per 12oz.