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Recipe Information edit

Details

Name: coffee stout Brewer: JohnTunca Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter6 lbs.3 °L1.0381.03455%
Flaked Oats2 lbs.3 °L1.0321.01018%
Coffee Malt1 lbs.150 °L1.0231.0039%
Crystal 601 lbs.60 °L1.0331.0059%
Roasted Barley1 lbs.300 °L1.0251.0049%
Total 11 lbs.
37 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: coffee stout Brewer: JohnTunca Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.13 gal.168.6 °F1.50
Total   1 hour   4.13 gal. (runoff: 2.48 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.056
style
1.045 - 1.060

FG

1.015
style
1.010 - 1.015

Color

37 SRM
style
10 - 17

IBU

0
style
25 - 40

ABV

5.4%
style
4.5 - 6.2

Cal.

186
per 12oz.