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49. Citra XPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 49. Citra XPA	Brewer: mccabej	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 20 l	Boil Length: 60 min.	Target Volume: 20 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	Citra XPA Hopped Wort Kit Add 5L of water Pitch yeast at 18

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Citra XPA LME	1 kg 750 g	2 °L	1.06	1.044	100%
Total	1 kg 750.00 g	2 SRM		1.044

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	10 g	9	Dry Hop	7 day(s)	Pellet	0
Centennial (Usa)	10 g	10	Dry Hop	7 day(s)	Pellet	0
Citra (Usa)	10 g	12.9	Dry Hop	7 day(s)	Pellet	0
Centennial (Usa)	5 g	10	Dry Hop	3 day(s)	Pellet	0
Citra (Usa)	5 g	14	Dry Hop	3 day(s)	Pellet	0
Amarillo (Usa)	5 g	9	Dry Hop	3 day(s)	Pellet	0
Extract	12 g	10	Boil	60 min.	Pellet	18
Total	57.00 g					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	81	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 49. Citra XPA	Brewer: mccabej	Brew Date:
	Boil Volume: 20 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 1.79 l/kg	Absorption Rate: 0.60 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	68.3 °C	3.13 l	79.6 °C	1.79
Total		1 hour		0.00 l (runoff: -1.05 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	3.13 l	79.6 °C
Total	1 hour		3.13 l

Type

extract

OG

1.044

style
1.045 - 1.060

FG

1.008

style
1.010 - 1.015

Color

2 SRM

style
5 - 14

IBU

18

style
30 - 45

ABV

4.7%

style
4.5 - 6.2

Cal.

143

per 12oz.