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mid and mild

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: mid and mild	Brewer: mdaly55	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 16 gal.	Boil Length: 60 min.	Target Volume: 15 gal.
Style	Name: Mild	Category: English Brown Ale - 11A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	9 lbs. 12 oz.	3 °L	1.038	1.017	48%
Munich Malt	6 lbs.	9 °L	1.037	1.010	30%
American Crystal 40L	2 lbs. 4 oz.	40 °L	1.034	1.004	11%
American Crystal 80L	1 lbs. 8 oz.	80 °L	1.033	1.002	7%
Chocolate Malt	12 oz.	350 °L	1.034	1.001	4%
Total	20 lbs. 4.00 oz.	18 SRM		1.035

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1.5 oz.	5	Boil	60 min.	Pellet	11
Williamette (Usa)	1.5 oz.	5	Boil	20 min.	Pellet	7
Total	3.00 oz.					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London ESB Ale 1968	69	Low	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: mid and mild	Brewer: mdaly55	Brew Date:
	Boil Volume: 16 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.59 gal.	168.6 °F	1.50
Total		1 hour		7.59 gal. (runoff: 4.56 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	7.59 gal.	168.6 °F
Total	1 hour		7.59 gal.

Type

all-grain

OG

1.035

style
1.030 - 1.038

FG

1.011

style
1.008 - 1.013

Color

18 SRM

style
12 - 25

IBU

18

style
10 - 25

ABV

3.2%

style
2.8 - 4.5

Cal.

116

per 12oz.