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Recipe Information edit

Details

Name: mid and mild Brewer: mdaly55 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 16 gal. Boil Length: 60 min. Target Volume: 15 gal.

Style

Name: Mild Category: English Brown Ale - 11A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter9 lbs. 12 oz.3 °L1.0381.01748%
Munich Malt6 lbs.9 °L1.0371.01030%
American Crystal 40L2 lbs. 4 oz.40 °L1.0341.00411%
American Crystal 80L1 lbs. 8 oz.80 °L1.0331.0027%
Chocolate Malt12 oz.350 °L1.0341.0014%
Total 20 lbs. 4.00 oz.
18 SRM
  1.035    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)1.5 oz.5Boil60 min.Pellet11
Williamette (Usa)1.5 oz.5Boil20 min.Pellet7
Total 3.00 oz.         18  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
London ESB Ale 196869Low64 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: mid and mild Brewer: mdaly55 Brew Date:
  Boil Volume: 16 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F7.59 gal.168.6 °F1.50
Total   1 hour   7.59 gal. (runoff: 4.56 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F7.59 gal.
Total   7.59 gal.  

Type

all-grain

OG

1.035
style
1.030 - 1.038

FG

1.011
style
1.008 - 1.013

Color

18 SRM
style
12 - 25

IBU

18
style
10 - 25

ABV

3.2%
style
2.8 - 4.5

Cal.

116
per 12oz.